{"id":4954,"date":"2023-06-28T14:44:09","date_gmt":"2023-06-28T12:44:09","guid":{"rendered":"https:\/\/flams.fr\/?page_id=4954"},"modified":"2024-04-08T15:10:32","modified_gmt":"2024-04-08T13:10:32","slug":"recette-de-flammekueche","status":"publish","type":"page","link":"https:\/\/flams.fr\/index.php\/recette-de-flammekueche\/","title":{"rendered":"Recette de flammekueche"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4954\" class=\"elementor elementor-4954\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c2af32a elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2af32a\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-53ec5e9\" data-id=\"53ec5e9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79151b4 elementor-widget elementor-widget-html\" data-id=\"79151b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"https:\/\/schema.org\/\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Flammekueche\",\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Nicolas STEYER\"\r\n  },\r\n  \"datePublished\": \"2023-07-14\",\r\n  \"description\": \"Une d\u00e9licieuse recette de Flammekueche, une sp\u00e9cialit\u00e9 alsacienne.\",\r\n  \"image\": \"https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/EmptyName-15-1DONE-copy_1.jpg\",\r\n  \"recipeCategory\": \"flammekueche\",\r\n  \"recipeCuisine\": \"Cuisine alsacienne\",\r\n  \"keywords\": \"Flammekueche, sp\u00e9cialit\u00e9 alsacienne, recette traditionnelle\",\r\n  \"recipeIngredient\": [\r\n    \"250 g de farine\",\r\n    \"150 ml d'eau ti\u00e8de\",\r\n    \"1 cuill\u00e8re \u00e0 soupe d'huile d'olive\",\r\n    \"1 pinc\u00e9e de sel\",\r\n    \"200 g de cr\u00e8me fra\u00eeche \u00e9paisse\/fromage blanc\",\r\n    \"2 gros oignons\",\r\n    \"150 g de lardons fum\u00e9s\",\r\n    \"Sel et poivre selon votre go\u00fbt\",\r\n    \"Un peu de muscade r\u00e2p\u00e9e (facultatif)\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Dans un grand saladier, m\u00e9langez la farine et le sel. Ajoutez l'eau ti\u00e8de et l'huile d'olive, puis p\u00e9trissez la p\u00e2te pendant quelques minutes jusqu'\u00e0 obtenir une consistance homog\u00e8ne et \u00e9lastique.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Couvrez la p\u00e2te d'un torchon propre et laissez-la reposer pendant environ 30 minutes dans un endroit ti\u00e8de, afin qu'elle puisse lever et gagner en l\u00e9g\u00e8ret\u00e9.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Pr\u00e9chauffez votre four \u00e0 250\u00b0C (480\u00b0F).\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"\u00c9pluchez les oignons et coupez-les en fines rondelles.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Dans une po\u00eale, faites revenir les lardons fum\u00e9s \u00e0 feu moyen jusqu'\u00e0 ce qu'ils soient l\u00e9g\u00e8rement dor\u00e9s et croustillants. Retirez-les de la po\u00eale et r\u00e9servez-les.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Dans un bol, m\u00e9langez la cr\u00e8me fra\u00eeche et le fromage blanc avec une pinc\u00e9e de sel, de poivre et \u00e9ventuellement un peu de muscade r\u00e2p\u00e9e pour relever la saveur.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Sur un plan de travail farin\u00e9, \u00e9talez la p\u00e2te en une fine couche rectangulaire ou circulaire, selon vos pr\u00e9f\u00e9rences. Plus la p\u00e2te est fine, plus la Flammekueche sera croustillante.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Disposez la p\u00e2te sur une plaque de cuisson recouverte de papier sulfuris\u00e9.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"\u00c9talez uniform\u00e9ment la cr\u00e8me fra\u00eeche assaisonn\u00e9e sur toute la surface de la p\u00e2te.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"R\u00e9partissez les rondelles d'oignons et les lardons fum\u00e9s sur la cr\u00e8me fra\u00eeche.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Enfournez la Flammekueche pendant environ 10 \u00e0 15 minutes, \u00e0 250\u00b0C jusqu'\u00e0 ce que la p\u00e2te soit bien dor\u00e9e et croustillante.\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"text\": \"Sortez la Flammekueche du four et laissez-la refroidir l\u00e9g\u00e8rement avant de la d\u00e9couper en parts \u00e9gales \u00e0 l'aide d'une roulette.\"\r\n    }\r\n  ],\r\n  \"prepTime\": \"PT30M\",\r\n  \"cookTime\": \"PT15M\",\r\n  \"totalTime\": \"PT45M\",\r\n  \"recipeYield\": \"4 \u00e0 6 parts\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"Valeur calorique par portion\",\r\n    \"carbohydrateContent\": \"Teneur en glucides par portion\",\r\n    \"proteinContent\": \"Teneur en prot\u00e9ines par portion\",\r\n    \"fatContent\": \"Teneur en mati\u00e8res grasses par portion\"\r\n  },\r\n  \"aggregateRating\": {\r\n    \"@type\": \"AggregateRating\",\r\n    \"ratingValue\": \"4.5\",\r\n    \"reviewCount\": \"50\"\r\n  }\r\n}\r\n<\/script>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7072bcfc elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"7072bcfc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Recette de Flammekueche<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-94e27e6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"94e27e6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cdd5b0b\" data-id=\"cdd5b0b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-640b61a elementor-widget elementor-widget-text-editor\" data-id=\"640b61a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La Flammekueche, \u00e9galement connue sous le nom de \u00ab\u00a0tarte flamb\u00e9e\u00a0\u00bb, est une sp\u00e9cialit\u00e9 traditionnelle d\u2019Alsace, une r\u00e9gion situ\u00e9e dans l\u2019Est de la France. La recette de la Flammekueche est simple et d\u00e9licieuse ! C\u2019est l\u2019association d\u2019une p\u00e2te \u00e0 pain \u00e9tal\u00e9e tr\u00e8s finement, avec une garniture savoureuse compos\u00e9e de cr\u00e8me fra\u00eeche, d\u2019\u00e9pices, d\u2019oignons et de lardons fum\u00e9s. Dans cet article, nous vous proposons de d\u00e9couvrir comment pr\u00e9parer une Flammekueche maison qui ravira vos papilles et vos invit\u00e9s. Suivez pas \u00e0 pas notre recette et r\u00e9galez-vous !<\/p><p>Mais sachez-le, pour retrouver l\u2019authentique cuisson de la Flammekueche, il vous faudra atteindre une temp\u00e9rature extr\u00eamement \u00e9lev\u00e9e. C\u2019est pourquoi les Flammekueches de nos restaurants, cuites \u00e0 plus de 400\u00b0 sur une pierre traditionnelle, auront cette saveur particuli\u00e8re et incomparable<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-11fad7bf elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default\" data-id=\"11fad7bf\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4f0f89eb\" data-id=\"4f0f89eb\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee8f67e elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"ee8f67e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration de la p\u00e2te :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-734dd32f elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"734dd32f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:600}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour la p\u00e2te :<\/p><ul><li>250 g de farine<\/li><li>150 ml d&rsquo;eau ti\u00e8de<\/li><li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li><li>1 pinc\u00e9e de sel<\/li><\/ul><p>Dans un grand saladier, m\u00e9langez la farine et le sel. Ajoutez l&rsquo;eau ti\u00e8de et l&rsquo;huile d&rsquo;olive, puis p\u00e9trissez la p\u00e2te pendant quelques minutes jusqu&rsquo;\u00e0 obtenir une consistance homog\u00e8ne et \u00e9lastique.<\/p><p>Couvrez la p\u00e2te d&rsquo;un torchon propre et laissez-la reposer pendant environ 30 minutes dans un endroit ti\u00e8de, afin qu&rsquo;elle puisse lever et gagner en l\u00e9g\u00e8ret\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-54d2fbc9 elementor-section-full_width elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-middle elementor-section-stretched elementor-section-height-default\" data-id=\"54d2fbc9\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-36523bf4\" data-id=\"36523bf4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec4c3b6 elementor-widget__width-auto elementor-absolute e-transform elementor-hidden-tablet elementor-hidden-mobile elementor-invisible elementor-widget elementor-widget-image\" data-id=\"ec4c3b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;slideInLeft&quot;,&quot;_position&quot;:&quot;absolute&quot;,&quot;_transform_scale_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.15,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin.png\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2362\" height=\"2684\" src=\"https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin.png\" class=\"attachment-full size-full wp-image-4975\" alt=\"\" srcset=\"https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin.png 2362w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-264x300.png 264w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-901x1024.png 901w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-768x873.png 768w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-1352x1536.png 1352w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-1802x2048.png 1802w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-2000x2273.png 2000w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-1000x1136.png 1000w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-1800x2045.png 1800w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-493x560.png 493w, https:\/\/flams.fr\/wp-content\/uploads\/2023\/06\/Compo-dessin-600x682.png 600w\" sizes=\"(max-width: 2362px) 100vw, 2362px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-4e3e7d53 elementor-section-height-min-height elementor-section-content-middle elementor-section-boxed elementor-section-height-default\" data-id=\"4e3e7d53\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-457ceea\" data-id=\"457ceea\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c1b13ce elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"7c1b13ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration de la garniture :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56dd3c5c elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"56dd3c5c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:200}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour la garniture :<\/p><ul><li>200 g de cr\u00e8me fra\u00eeche \u00e9paisse \/ fromage blanc<\/li><li>2 gros oignons<\/li><li>150 g de lardons fum\u00e9s<\/li><li>Sel et poivre selon votre go\u00fbt<\/li><li>Un peu de muscade r\u00e2p\u00e9e (facultatif)<\/li><\/ul><p>Pr\u00e9chauffez votre four \u00e0 250\u00b0C (480\u00b0F).<\/p><p>\u00c9pluchez les oignons et coupez-les en fines rondelles.<\/p><p>Dans une po\u00eale, faites revenir les lardons fum\u00e9s \u00e0 feu moyen jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient l\u00e9g\u00e8rement dor\u00e9s et croustillants. Retirez-les de la po\u00eale et r\u00e9servez-les.<\/p><p>Dans un bol, m\u00e9langez la cr\u00e8me fra\u00eeche et le fromage blanc avec une pinc\u00e9e de sel, de poivre et \u00e9ventuellement un peu de muscade r\u00e2p\u00e9e pour relever la saveur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-677e66c elementor-section-height-min-height elementor-section-items-stretch elementor-section-content-middle elementor-section-stretched elementor-section-boxed elementor-section-height-default\" data-id=\"677e66c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16e2536\" data-id=\"16e2536\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-262424a elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"262424a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:400}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Montage et cuisson de la Flammekueche :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f68429 elementor-widget__width-initial elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"7f68429\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:600}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sur un plan de travail farin\u00e9, \u00e9talez la p\u00e2te en une fine couche rectangulaire ou circulaire, selon vos pr\u00e9f\u00e9rences. Plus la p\u00e2te est fine, plus la Flammekueche sera croustillante.<\/p><p>Disposez la p\u00e2te sur une plaque de cuisson recouverte de papier sulfuris\u00e9.<\/p><p>\u00c9talez uniform\u00e9ment la cr\u00e8me fra\u00eeche assaisonn\u00e9e sur toute la surface de la p\u00e2te.<\/p><p>R\u00e9partissez les rondelles d&rsquo;oignons et les lardons fum\u00e9s sur la cr\u00e8me fra\u00eeche.<\/p><p>Enfournez la Flammekueche pendant environ 10 \u00e0 15 minutes, \u00e0 250\u00b0C jusqu&rsquo;\u00e0 ce que la p\u00e2te soit bien dor\u00e9e et croustillante.<\/p><p>Sortez la Flammekueche du four et laissez-la refroidir l\u00e9g\u00e8rement avant de la d\u00e9couper en parts \u00e9gales \u00e0 l&rsquo;aide d&rsquo;une roulette.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dd4060f elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dd4060f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-267c8d1\" data-id=\"267c8d1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-61118fb elementor-widget elementor-widget-heading\" data-id=\"61118fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Maintenant que vous \u00eates un(e) expert(e) de la flammekueche, venez vous r\u00e9galer chez nous !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-373536d elementor-align-center elementor-widget elementor-widget-button\" data-id=\"373536d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-lg elementor-animation-shrink\" href=\"https:\/\/flams.fr\/index.php\/nos-restaurants\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">R\u00e9server<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Recette de Flammekueche La Flammekueche, \u00e9galement connue sous le nom de \u00ab\u00a0tarte flamb\u00e9e\u00a0\u00bb, est une sp\u00e9cialit\u00e9 traditionnelle d\u2019Alsace, une r\u00e9gion situ\u00e9e dans l\u2019Est de la France. La recette de la Flammekueche est simple et d\u00e9licieuse ! C\u2019est l\u2019association d\u2019une p\u00e2te \u00e0 pain \u00e9tal\u00e9e tr\u00e8s finement, avec une garniture savoureuse compos\u00e9e [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5357,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inspiro_page_layout":"narrow","inspiro_hide_title":false,"footnotes":""},"class_list":["post-4954","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de flammekueche - Flam&#039;s<\/title>\n<meta name=\"description\" content=\"Recette de l&#039;authentique Flammekueche alsacienne : une p\u00e2te croustillante, une garniture savoureuse de cr\u00e8me, oignons et lardons.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/flams.fr\/index.php\/recette-de-flammekueche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de flammekueche - 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